flower rhyme Learn more about flower rhyme
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Taste treatment of Panamanian Flower Butterfly Coffee beans with extremely fine rhyme
Panama. Water wash. Pokuit. Butterfly Panama Boquete Butterfly SHB altitude: 1400-1700 m production area: Boquete region Volcan Baru Poquette Baru volcanic area Variety: Geisha, Catuai, Caturra mixed varieties Flavor performance: flower fragrance ~ lemon ~ citrus ~ sugarcane sweet and sour soft ~ sweet in acid ~ thick aftertaste is the first taste Gais
2017-02-03 Tail rhyme extreme fine Panama butterfly coffee beans taste processing -
90+levelupDerar Ela de Riera Flower language Ethiopian Flower and Fruit fragrance lasting after Rhyme
Joseph Brodsky, the founder of Ninety +, discovered early that all the world's high-quality raw coffee beans originated in Ethiopia, and its different flavors of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of the raw beans come from the original varieties of Ethiopia, including Gesha of Manor Panama, which is also an Ethiopian heirloom (Heir).
2016-07-05 90 percent levelupDerarJournal Ela Derek Ella Flower language Ela -
What is the taste of coffee? the taste spectrum of coffee is determined by the degree of baking.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee taste spectrum consists of smell spectrum and taste spectrum, the former directs dry and wet aroma, while the latter refers to water-soluble taste. The aroma of the flavor spectrum is appreciated by the sense of smell before and after the nose, and the liquefaction taste of the taste spectrum is captured by the sense of taste. The smell and taste of coffee often depend on the variety,
2019-05-08 Coffee what is it taste taste spectrum baking decision direction -
Guatemala Sun Coffee hundred Flowers Manor Kaddura, bourbon sun treatment exquisite wine rhyme
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guatemala hundred Flowers Manor tanning area: Jutiapa Hutiapa province, Jalapa Harapa province and Santa Rosa Santa Rosa, Guatemalama Guatemala Manor: LAS FLORES varieties: Catuai Kaduai, cuturra Kaddura, pache Pa
2019-09-30 Guatemala Solar Coffee hundred Flowers Manor Dula bourbon processing Fine Wine -
Is pepper the defective taste of coffee? What is the smell of defects?
Is pepper resin a blemish taste of coffee? It doesn't count. In the flavor round division of SCAA (American Fine Coffee Association), pepper flavor belongs to spice flavor, and coffee produced in some areas is characterized by spice flavor. Of course, some friends usually do not like smells like pepper and cloves, and when drinking coffee containing this flavor, they may think that this
2020-07-08 Pepper sort of coffee blemish taste what pepper resin coffee. -
The performance of coffee aroma at different roasting degrees. What is coffee roasting? Raw beans can be eaten directly?
Coffee aroma performance in each roasting degree Coffee aroma is the first touching for many people to enjoy coffee, especially in the category of boutique coffee, all kinds of delicate aroma performance is really surprising and fascinating geisha flowers, berries, citrus, chocolate, caramel, black plum, wood incense and so on.
2018-05-16 Coffee aroma in each roasting performance condition raw beans yes direct coffee -
Do you really understand what Coffee Rhyme and Huigan are? Which coffee beans can be recommended?
For a long time, a guest always came to the store to order a cup of Blue Mountain coffee at a fixed time, then sat quietly on his seat, drank it and left without much conversation. Until once, after checking out, he said to Qianjie, "after drinking a lot of local coffee, I like your Blue Mountain."
2023-03-13 -
What is the aroma of coffee? what are the changes in the aroma performance of coffee with different roasting degrees?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the meaning of coffee wet and dry coffee flavor and aroma of coffee seven factors that affect the flavor and aroma of coffee, is the first move for many people to enjoy coffee, especially in the category of fine coffee, all kinds of exquisite aroma performance is really surprising and gratifying
2018-01-15 Coffee aroma all have what different roast performance condition change -
Kupec Cooperative, a boutique coffee bean farm in Rwanda
Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe
2015-10-17 Rwanda boutique coffee beans manors Kupec cooperatives -
Rwanda boutique coffee introduction to Rwanda boutique coffee unique flavor Lu
Rwanda Kupec Cooperative Rwanda Sacof Cooperative production area: Gisenyi varieties: bourbon species baking degree: flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste, melons are sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupe
2016-03-19 Rwanda boutique coffee introduction unique flavor Kupec cooperative -
Coffee Roasting & Coffee Flavors Boutique Coffee Roasters
Deep baking highlights wood incense Light baking can highlight the bright smell of flowers, grass, fruit acid fragrance, but there is no medicine to save the deep baking fans love the incense, stuffy fragrance, choking fragrance and alcohol of resin components, which is the product of Mena reaction and dry distillation. (resin component: pine and cedar families of conifers, both of which secrete oleoresin compounds and have a pungent aroma to resist pests or squirrel nibbling) dry distillation
2016-06-03 Coffee Roast Flavor Fine Deep Roast Highlight Wood Incense Light Roast OK -
The award-winning situation of the secret Kupec cooperative that has won many awards in Rwanda.
Rwanda Kupec Cooperative Rwanda Sacof Cooperative producing area: Gisenyi varieties: bourbon flavor: almond hard fruit, flower aroma, green prairie flavor, acidity and taste thick, melons sweet. Micro-flower fragrance with multi-level aroma of Guogu, sweet melons, good tail rhyme. Altitude: 1500-1900 m treatment method: washing treatment method Kupec cooperative established
2017-11-20 Rwanda Kupec Cooperative repeated Award Secret Award winning -
Which do you prefer, coffee or tea?
Whether you prefer coffee or tea, you may have different answers. But if you think that coffee and tea are perceived only through taste, you are biased.
2014-05-20 Coffee and tea -
The difference between Taiwan Tieguanyin Oolong Tea and Phoenix Dancong Song eight Immortals and the introduction of Tea varieties
Taiwan oolong tea and Phoenix Dancong both belong to oolong tea, but they are different in origin, tree species, production technology and fermentation degree. So there is a significant difference in taste and aroma. 1. Taiwan Oolong from different producing areas is produced in five major tea areas: northern Taiwan, peach bamboo seedlings, central and southern, eastern and alpine tea. Among them, the alpine tea area refers to all the products in Taiwan Province.
2022-04-27 Taiwan Tieguanyin Oolong Tea Phoenix Shan Fong Song eight Immortals differences and -
How's the Brazilian sirado coffee? how's the yellow bourbon coffee? Brazil Syrador nut throat rhyme.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Syrador sun yellow bourbon introduction: Syrador variety: yellow bourbon treatment: sun flavor: light citrus fruit, rich cashew nut flavor, chocolate sweet taste: sweet and mild soft fruit acid, thick sweet taste
2020-03-16 Sisi Ladot coffee delicious yellow bourbon how about Brazil Lado nuts throat -
Introduction of Brazilian Yellow Bourbon Coffee Bean Flavor description Price varieties
Generally speaking, the price of Brazilian boutique coffee beans is a little too high, but its unique sweetness and thickness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme part, you can feel a warm cashew nut throat rhyme. Producing area: Shirado varieties: yellow bourbon treatment: sun flavor: light citrus
2016-10-19 Brazil yellow bourbon coffee beans flavor description price variety how introduction -
Differences in production process and aroma and taste between Fujian rock tea and Phoenix Dancong
Rock tea is more of a single clump of heavy water to seek fragrance. Rock tea is more ripe and more transparent than a single clump of green tea. A single clump is relatively light, so that the taste of rock tea is stronger than that of a single clump. The single-clump process is generally similar to the rock tea process, which is also vegetables, drying, shaking, stir-frying, kneading and baking. Rock tea
2022-04-27 Fujian Rock Tea Phoenix Dancong production technological process different and aroma Zizi -
Introduction to the characteristics of coffee beans in AA-Songea producing area of Tanzania _ how to bake coffee beans in Tanzania
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Tanzania is located in eastern Africa, south of the equator, Mount Kilimanjaro, Africa's highest peak, is located in this country. Most of the country's high-quality coffee comes from around Mount Kilimanjaro in the north and has a flavor similar to Kenyan coffee. However, the coffee beans recommended by the author
2018-10-04 Tanzania AA-Songea producing area coffee beans characteristics introduction coffee -
Which do you prefer, coffee or tea? Do you prefer coffee or tea
Whether you prefer coffee or tea, you may have different answers. But if you think that coffee and tea are perceived only through taste, you are biased. Sometimes, the definition of culture goes far beyond taste. Let it integrate into life, become a way of life; let it stay in time, become a kind of history. Coffee time walks into Italy, Italy and coffee
2015-06-11 Coffee tea which do you prefer or do you prefer tea coffee or tea everyone? -
How do you roast Ethiopian native summer SOE coffee beans? Can Rosa coffee beans be used as SOE?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee native rose summer: Sidamo Gerana processing plant Mr. Israel Degefa 2014 began to study the original rose summer special espresso coffee roast curve from concentrated-American-milk coffee, the flower fragrance is not gone, the fruit flavor is constantly different from the Panamanian rose summer flavor
2018-10-09 Ethiopia native Rosa SOE coffee beans how to do professional coffee